Pu-erh is a tea produced in Yunnan, China by microbial fermentation of fresh Camellia sinensis leaves by two processes, the traditional raw fermentation and the faster, ripened fermentation. We characterized fungal and bacterial communities in leaves and both Pu-erhs by high-throughput, rDNA …Q: What is Pu-erh Tea? A: Pu-erh tea is a “post-fermented tea.” According to its official definition, Pu-erh tea must be made: 1) from the broad leaf variety tea leaf indigenous to Yunnan called Yunnan DaYeh; and 2) the tea must be fermented. Pu-erh teaʼs processing involves two phases: the processing of the primary teaPu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Crafted from spring-picked green tea in Fujian and fresh jasmine blossoms from Guangxi, each individual pearl is a set of tender large leaves, carefully rolled and then dried amid fresh jasmine blossoms. Premium Jasmine Pearls Green Tea is made from whole tea leaves from which multiple infusions are possible.Pu-erh tea is a fermented drink made from the leaves of a Camellia sinensis plant, and it delivers a deep and earthy flavor; Extensive research has been done on pu-erh tea and its extracts, with positive results. Pu-erh tea is said to promote antioxidant, anti-obesity and antimicrobial benefits; Before consuming pu-erh tea, talk to your doctor.The manufacturing process used to make Pu-erh tea is very different than that of other Chinese teas. And, the two types of Pu-erh, sheng and shou, are made quite differently from one another. Both types of Pu-erh are made as compressed tea and loose-leaf tea. Sheng Pu-erh: the un-fermented version of this tea. It is made by a natural …The tea leaves and the liquor made from them become darker with oxidation. Thus, the various kinds of fermented teas produced across China are also referred to as dark tea, not be confused with black tea. The most famous fermented tea is pu-erh, produced in Yunnan Province, and the Anhua dark tea produced in Anhua County of Hunan Province.Pu-erh may be processed as a loose or pressed green tea, or a post-fermented black tea. Green pu-erh has similar health claims to other green teas, while aged green pu-erh and post-fermented black …The definition of Ripe and Raw Pu-erh. Raw Pu-erh (Puerh Sheng, Non-Fermented Tea): This is a tea that does not go through the piling process, which is called raw pu-erh, it is harvested and stored naturally. With this style of tea, it has a very fresh smell to it, it can be bitter, but generally has a sweet aftertaste.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditiona