Yunnan Pu-erh Tuocha Tea was proved to be an efficacious tea beverage with numerous health benefits, reputed as slimming tea and healthy tea. Authentic Pu-erh tea delivered directly to your door from Yunnan, China.Mini Pu erh tuocha Pu erh tea is an important part of the Yunnan culture. For a beginning … from Yunnan and you will love it. Read our guide below as a roadmap for your puerh …About Puer Tuocha: Our Puer Tuocha is a popular tea for tea lovers who appreciate a dark, smooth, earthy flavor and taste. In making the Puer Tuocha, more mature leaves of the tea plant are selected in summer, sun-dried, steamed, and then shaped into small bowls.Maintaining the Pu-erh tradition of being sold in various shapes and sizes, this selection has been compressed into small nest shapes, often referred to as tuo cha. We have found that each tuo cha piece will make approximately 16 ounces of hot tea. When brewed, Pu-erh yields a dark, full-bodied brew that has a unique damp and earthy aroma taste.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaPu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.The highest grade tuocha (Te Ji) offered by the Xiaguan tea factory. The 100 gram weight makes it very accessible for those who want to try a superior sheng (raw) pu’er tea from 2006 at an affordable price.Classic Xiaguan mini tuo cha made from ripe pu-erh tea. Pressed in 2018 from 2017 and 2016 material blended together. Each tuo is 3 grams making it perfect for western brewing or double up in a gaiwan or teapot for gong fu style brewing. Packaged in 2018 200 grams per bag