Raw Pu-erh Tea – Sample Available; Ripe Pu-erh Tea. Aged Ripe Pu-erh Tea; Loose Leaf Ripe Pu-erh Tea; Certified Organic Ripe Pu-erh Tea; Ripe Pu-erh Tea – Sample Available; Harvest Region. Menghai Harvested Tea; Yi Wu Harvested Tea; Lincang Harvested Tea; Mengku Harvested Tea; Yong De Harvested Tea; Ai Lao and Wu Liang Harvested Tea (Jingdong …This is a blend of “ye sheng” purple raw pu-erh tea and ripe pu-erh from several regions! This could be considered our second pressing of a “ye sheng” raw and a ripe tea. The first one is 2016 Yunnan Sourcing “Wild Purple Green Mark” Ripe Raw Pu-erh Tea Cake. What happens when you skillfully blend Wild Purple “Ye Sh”Buddy” celebrates the spirit of companionship that dogs and humans share. Buddy is also a young stray dog that we fostered for a couple of months during the summer of 2018. This ripe pu-erh tea cake is made from 2015 harvested and wet piled tea from the Da Hu Sai area of Mengku. The tea was dry aged in Kunming untilIf you were a fan of our (now sold out) 2016 Yunnan Sourcing “Golden Needle” Ripe Pu-erh Tea Cake, then this one should also be one that you consider. Harvested from Lincang (Mengku) Spring 2017 tea leaves, and then expertly wet piled in Menghai town in a small tea factory.Our “Crimson Rooster” is a ripe pu-erh tea cake composed of a blend of tea leaves harvested in Spring 2016 from the Mengku region of Lincang. The tea underwent wet piling in Menghai (Xishuangbanna) under the supervision of the same wet piling master as our 2015 Green Miracle and 2016 Immortal Monkey. The tea is stroPu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaPu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea listed by cakes, visit this page for raw Sheng Green Pu-erh Beeng Cha, ripe Cooked Shu Tea Cake and Chitsu Pingcha, Menghai Chi Tsu bingcha Authentic Pu-erh tea delivered directly to your door from Yunnan, China.