Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea is a fermented drink made from the leaves of a Camellia sinensis plant, and it delivers a deep and earthy flavor; Extensive research has been done on pu-erh tea and its extracts, with positive results. Pu-erh tea is said to promote antioxidant, anti-obesity and antimicrobial benefits; Before consuming pu-erh tea, talk to your doctor.Raw Pu-erh tea is made of green tea leaves (Dianqing) fermented in a natural way. Ripened Pu-erh tea goes through an extra fermentation process where loose tea is piled and high moisture is introduced to speed up the fermentation process. The general benefits of Pu-erh or Dark teaC-PE319 Yunnan Pu’er Raw Tea Ancient Tree Sheng Puerh Golden Leaf Snowy Mountain Iceland Big Leaf 357g. The secret of making Puerh tea has been closely guarded in China for centuries. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed.Pu-erh is an aged, fermented tea that comes from the Yunnan province in China. Pu-erh tea is unique because it’s made from a natural fermentation process. This process oxidizes the plant’s …Pu-erh tea can be purchased as loose leaf tea or in solid forms such as bricks, cakes and balls. If your pu-erh tea is the loose leaf variety, simply prepare as you would any other loose leaf tea. If your pu-erh tea comes in a brick, cake or ball, break off small amounts depending on how many cups you are making.Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the …Advantages of Pu-erh Tea . As a unique geographical indication product in Yunnan, Pu’er tea is made from large leaf species, deeply loved by tea lovers for its unique quality and efficacy. Although Pu’er tea has the distinction of raw and ripe tea, they all work for beauty and weight loss.This tea has many big leaves blend with buds. The white furs of the buds give the tea cake flowery aroma and sweet taste. The taste is full-body with wonderful refreshing mouth-feel. 1990’s Jiang Cheng Spring Tips Pu-erh Tea Cake (Raw/Sheng)