Yunnan pure flavor ripe puerh leaf tea with one grade

Leaf grade is based on the size of the leaf. After the fermentation process is completed, ripe pu-erh is separated into different grades. Each different leaf grade will impart a slightly different taste. When ripe tea cakes, bricks and tuos are pressed they are usually a blend of different leaf grades. Blending is uWe are proud to offer a Certified Organic “Te Ji” Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in April 2018, and wet piled in Autumn 2018. Te Ji grade ripe pu-erh tea is the second smallest leaf grade (after Gong Ting Grade), has a very potent cha qi, with a thick tea soup,One of the many 1975 classic recipe teas from Menghai Tea Factory. This is a tried and true recipe that is a prime candidate for near-term aging and drinking. This uses an average of Grade 6 leaves (like a 7262) and blends them for optimum flavor. Like other Da Yi ripe products the fermented tea that composes this bRipe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Loose ripe pu-erh tea can be divided into multiple grades: palace, superfine, and then grades 1 to 10, where a higher numeric level denotes a more tender tea. This tea in particular belongs to grade 3, containing mainly one bud with two or three leaves as the raw material, which is then fermented using traditional methods.A 2019 ripe pu erh tea cake, which was first aged in loose form and later compressed in 2017. This cake consists of fine (gong ting) grade tea leaves and buds. Explore the depth of this tea with changing flavors one steep after another.Home; Catalog; New Products; On Sale Now! Autumn 2019 Loose Leaf Teas. Anxi Oolong Tea – Autumn 2019; Spring 2019 Loose Leaf Tea. White Tea – Spring 2019; Green Tea – Spring 2019

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