yunnan puerh tea mini puer tuocha

Mini Pu erh tuocha. Pu erh tea is an important part of the Yunnan culture. For a beginning pu erh tea explorer there is definitely a long way to go in order to fully appreciate the complexity of this type of tea. Sip and feel its richness in taste that evolves after each steep and imagine the history that is within this tea.One of the oldest type of compressed Chinese Pu-erh, known as Tuocha Tea or Yunnan Tuo cha, the most famous one is Xiaguan Tuocha, and then Meng Hai Pu Erh Tuo Cha.Ripened Aged Pu-erh Mini Tuocha . The leaves for this tea come from the Simao area of Yunnan province, which has produced high-quality pu-erh for more than eight hundred years.Classic Xiaguan mini tuo cha made from ripe pu-erh tea. Pressed in 2018 from 2017 and 2016 material blended together. Each tuo is 3 grams making it perfect for western brewing or double up in a gaiwan or teapot for gong fu style brewing. Packaged in 2018 200 grams per bagThe 4 kinds of Pu-erh Mini Tuocha are carefully selected from the well-known birth place of pu-erh tea: Yunnan, China. Now you can taste the different nice mellow flavor with this Tuocha Assortment.Pu-erh Mini Tuo Cha Filter All 2003 2004 2014 2016 2017 Aged Pu-erh Aged Raw Pu-erh Aged Ripe Pu-erh Autumn Harvest Big Snow Mountain Da Xue Shan Kunming Storage Lincang Menghai Mengku mini tuo Nuomixiang Raw Pu-erh Tea rice scent Rice Scent Pu-erh Ripe Pu-Erh Sample Available san qi sanqi single serving Spring Harvest sticky rice pu-erh Xiao …This Raw Pu-erh Mini Tuocha is made from Pu-erh leaf compressing with Jasmine petals to produce these gorgeous miniature Pu-erh tea cakes. The Jasmine lends a light and sweet floral note to the fresh raw Pu-erh flavors, complimenting the Pu-erh perfectly and creating a unique flavor profile.About Puer Tuocha: Our Puer Tuocha is a popular tea for tea lovers who appreciate a dark, smooth, earthy flavor and taste. In making the Puer Tuocha, more mature leaves of the tea plant are selected in summer, sun-dried, steamed, and then shaped into small bowls.Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erh

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