With Pu erh loose tea as raw material, it is made by screening, sorting, high temperature disinfection and autoclaving. The finished product is round cake shape, 21 cm in diameter, slightly convex at the top, 2 cm in thickness, slightly thin at the edge, 1 cm at the bottom, flat and hollow in the center. The weight of each cake is 357 grams.Yunnan Pu-erh Tea Cake Raw Tea Sheng Tea Natural Organic Health Puer Tea普洱茶 357g … $12.72 Was: Previous Price $19.58. From China. Buy It Now. Free Shipping. 35% off. Watch. E I V L 5 A 0 3 T 3. Dayi Taetea 7572 Yunnan Menghai Pu’er Pu-erh Tea Cake 2019 357g Ripe. Brand New. $29.99. Top Rated Plus … Dayi TAETEA 7452 Menghai Pu’er Pu …Name: Huazhuliangzi Pure Gushu Pu’er Raw Cake. Weight: 200 Gram/Cake Type: Raw Pu’er Fresh Leaf Picked Time: Spring 2017 Fresh leaf sourced from Bameng ( A trible of Huazhuliangzi) Key Features: Heavy and Deep flavor, Much Higher thickness of the soup compared to ordinary area’s puerh tea. Medium bitter & , ThroPu Erh Tea is from Yunnan, one of the most diverse provinces in China with lots of minority tribes. And, Pu-Erh Tea is a full-bodied aged tea that undergoes post fermentation process. TenFu Cooked Pu-Erh has bold and earthy aroma, with fragrance of a rich, fresh forest soil. Deep burnt-umber amber liquor color. It has loose tea form and portion control brick design for one serving per brick.Advantages of Pu-erh Tea . As a unique geographical indication product in Yunnan, Pu’er tea is made from large leaf species, deeply loved by tea lovers for its unique quality and efficacy. Although Pu’er tea has the distinction of raw and ripe tea, they all work for beauty and weight loss.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Shu ( ripe ) or Shou Pu-Erh tea. The wò duī fermentation process is an accelerated fermentation into “ripe” shou cha. Originally developed by the Kunming Tea Factory in 1973 and then continued by Menghai factory. Yunnan shu pu-erh tea from Menghai , Bao Shan, , Lin Cang, Pu’er ( Simao ) and Myanmar.Tea cake – Refers to Pu-erh tea that has been compressed into a round disc shape. A tea cake can be made of either Raw or Ripe Pu-erh. A tea cake can be made of either Raw or Ripe Pu-erh. The traditional size of a tea cake is around 7” in diameter with a weight of 357 grams (roughly 12.5 oz).All types of Pu-erh (also sometimes called Puer, Pu-er or Pu’er) tea are created from Máochá which is a mostly unoxidized green tea which is produced a certain variety of the the Camellia Sinensis plant (commonly known as the tea tree) from a “large leaf” variety of Camellia found in the mountains of the southern Yunnan Province.