yunnan pu'er pu erh tea private label

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaYunnan Sourcing Brand was first produced in 2009! We select the finest Ripe and Raw Pu-erh teas from Yunnan province and offer them to our customers at a very reasonable price. Our Raw Pu-erh tea productions are produced mostly from single village or mountain sources in small batches. All our raw cakes are processed atBroken from cakes, this tea has been aged in Kunming Yunnan. After almost a decade of aging, the word to describe this tea is delicious û clean, savory and sweet. The most important process in the making of a good ripe Pu-erh is the proper fermentation of the tea leaves. This requires great skill and experience of the tea master. Denong Tea Factory employs one of the most renowned tea masters …Hai Lang’s brand message in his own words: In 2003 I tried to officially register the label Ming Xiang Yuan, which rolls off the tongue and invokes an image of a fragrant tea garden. However, this name had already been registered by someone else in a small teahouse in Beijing. I then tried lengthening the name to MingCertified Organic Yellow Tea; Certified Organic Ripe Pu-erh Tea; Certified Organic Raw Pu-erh Tea; Flower and Herbal Teas; Hand-Made Blooming Teas; Teawares. Gaiwans; Cups; Brushes; Cha Hai; Cha He (Presentation Vessels) Coasters; Glasswares; Kamjove Press Art Tea Cups and Pots; Picks and Pryers for Pu-erh; Portable Brewing Devices and Travel …Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Menghai Tea Factory (勐海茶叶厂): Menghai Tea Factory was formally established in 1940 by a group of over 90 tea professionals with origins from all over China. It is possibly the oldest specialized tea factory in Yunnan Province. Because of this, it has a solid reputation that is well respected by Pu-erh tea enthusiasts. I2007 Ba Jiao Ting Peacock Label Pu Erh Tea – Li Ming Factory Sheng Puer Tea (357g) Return to Previous Page. 2007 Ba Jiao Ting Peacock Label Pu Erh Tea – Li Ming Factory Sheng Puer Tea (357g) 2007 Ba Jiao Ting Peacock Label Pu Erh Tea – Li Ming Factory Sheng Puer Tea (357g) … that lives in the southern part of Yunnan Province where Pu’er tea …Since 2004, we have been in the business of sourcing Yunnan Pu-erh Tea, Chinese Green Tea, Black Tea, Oolong Tea, White Tea, Hei Cha, Teawares, Clay Teapots, and much more! We also offer wholesale pricing in addition to our already competitive retail pricing!Pu-erh tea or Pu’er is a variety of fermented tea produced in Yunnan province,China, and named after Pu’er City.The Pu-ehr tea is know for its unique method of post processing like natural microbial fermentation and oxidation of the tea leaves. Yunnan sheng pu-erh tea from Counties: Bao Shan, De Hong, Lin Cang, Pu’er ( Simao ) and Xi Shuang Ban Na.

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