To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans .Tips: Tea Pin or Knife will be needed for breaking a tea cake or brick. They should be dug bit by bit into big pieces so that the leaves will be in full shape and looks more beautiful when brewed. We’d like to show you a video about How to Properly Loosen and Pry Pu .META-INF/MANIFEST.MFname/audet/samuel/shorttyping/ShortDictManager$BufferedStream.classname/audet/samuel/shorttyping/ShortDictManager.classname/audet/samuel/shorttyping/ShortDictTools$AbbrComparator.classname/audet/samuel/shorttyping .