Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaOrganic Wild Tree Mini Tuo Cha Pu Erh Tea This organic pu-erh tea is composed of a select grade of pu-erh compressed into a small birds’ nest shape. Its inky brown infusion is rich and sweetly-flavored, with mineral earthiness and the characteristic musty aroma.Details about 100g Ripe Pu-erh Tea Premium Black Puerh Tea Mini Old Chinese Yunnan Tuocha Tea. … 357g China Yunnan Old Aged Raw Pu-erh Tea Cake black tea Pu’Er Tea . $15.99. … Hot Sale Premium Yunnan Puer Tea,Free shipping 100g Ripe Puerh Tea,Chinese Mini Yunnan Tuocha,Old Tea Tree Materials Pu erh. 100% Natural Green Food.This pu-erh tea is made from the Fengqing large-leaf subspecies of the Yunnan large-leaf. It propagates sexually and takes the form of an arbour tree, meaning that it can grow to over six meters tall. 1984, the Fengqing large-leaf species was certified by the Chinese government as a national grade.A gu shu pu erh from Man Zhuan Shan, one of the six famous tea mountains in Yunnan. It’s a rare, large leaf pu erh consisting of leaves from old trees. An exceptional raw pu erh tea that’s hard to find, even in China. Learn Morefor convineient retail and pay with safe , we invite you pay with Alipay ,tuch here ,in this Ali store chose your money count ,and pay there, i can give you delivery our hometown puer tea.with this order and this track information.The differences in colour between young raw Pu’er, old raw Pu’er, and ripe Pu’er. Credit: Ayden Graham, KUURA tea company. Yunnan: The Key to Incredible Tea. The other main appeal of Pu’er tea that is hard to find anywhere else is the amazing natural resources of Yunnan.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.