Yunnan Old Puer Tea Ripe Pu'er Tea Best price Puerh Tea For Weight Loss

Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhRaw Pu-erh Tea – Sample Available; Ripe Pu-erh Tea. Aged Ripe Pu-erh Tea; Loose Leaf Ripe Pu-erh Tea; Certified Organic Ripe Pu-erh Tea; Ripe Pu-erh Tea – Sample Available; Harvest Region. Menghai Harvested Tea; Yi Wu Harvested Tea; Lincang Harvested Tea; Mengku Harvested Tea; Yong De Harvested Tea; Ai Lao and Wu Liang Harvested Tea (Jingdong …Although Pu’er tea has the distinction of raw and ripe tea, they all work for beauty and weight loss. Ripe Pu-erh Tea: Treated by pile fermentation process, the ripe tea is tend to be mild accompanied with mellow and smooth taste, which is more acceptable for tea lovers who are just getting in touch with Pu’er tea.Details about 2012 Yunnan Ripe Pu Er Tea 50g Health Puer Tea Puerh Pu’er Pu-erh Tea Dazzling. … Puer Tea Extract Powder 100% Chinese Tea Reduce Fat Weight Loss Detox 200g 보이차 …Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.C-PE250SK Wholesale 20 Years Old Yunnan Puer Tea Premium Chinese Pu Er Buy Direct China Export Import Puerh Personal Care Products. Drink PuEr tea in autumn, physical,fitness. Drink PuEr tea in winter, warm belly,disperse cold,Increased disease resistance.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditiona

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