Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhBrowse our large collection of ripe pu erh teas such as cakes, tuochas and bricks. … Chocolate Pu Erh Tea Bar (70 gram) – 2008 Ripe Yunnan Puer Cha. … then this mini tuocha tea mix is the right place to start. Reap the weight loss benefits of this pu erh while enjoying the diverse mix of flavors that ensure you will never get bored.Apparently, pu erh tea is known for reducing the cholesterol levels than the other benefits pu erh tea offers. You must regulate the bad or so-called LDL cholesterol to maintain a healthy heart. The antioxidants in pu erh tea lower cholesterol which thereby improves cardiovascular health.Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the …Mini Pu erh tuocha. Pu erh tea is an important part of the Yunnan culture. For a beginning pu erh tea explorer there is definitely a long way to go in order to fully appreciate the complexity of this type of tea. Sip and feel its richness in taste that evolves after each steep and imagine the history that is within this tea.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.By visiting tea gardens, TeaVivre carefully select high quality Pu-erh Tea, including Raw Puerh, Ripe Puerh, Aged Puerh, Cake Tea, Tuocha, Brick Puerh etc. Different from most of other teas, Puerh teas are commonly aged to develop matured rich, mellow, smooth and complex taste. Well-known for helping weight loss health benefitAnother type of raw pu’erh using big, broad and coarse leaves. The most famous recipes of broad leaf ripe pu’erh are Kunming Tea Factory’s 7581 and Menghai’s 8592 and to a lesser extent Menghai’s 7572. Properly aged, these recipes will develop a bit differently than smaller leaf ripe pu’erh often with a nice, sweet aftertaste.