Pu-erh tea can be purchased as loose leaf tea or in solid forms such as bricks, cakes and balls. If your pu-erh tea is the loose leaf variety, simply prepare as you would any other loose leaf tea. If your pu-erh tea comes in a brick, cake or ball, break off small amounts depending on how many cups you are making.Leaf grade is based on the size of the leaf. After the fermentation process is completed, ripe pu-erh is separated into different grades. Each different leaf grade will impart a slightly different taste. When ripe tea cakes, bricks and tuos are pressed they are usually a blend of different leaf grades. Blending is uPu’erh tea is like no other. Everything from its history, the growing process and its health benefits make this tea very special. Today, we’re going to break all of it down for you. After you read what we have to say about pu’erh tea benefits, we’re sure you will want to try some for yourself.Pu er, puer or pu erh tea has long been known as a healthy tea. Puerh tea can be divided into 2 categories, the raw (sheng) or green pu erh and ripened (shou) or cooked black pu erh. Puer tea leaves are harvested from the large leaf tea shrubs in southern Yunnan in China.Raw Loose Pu-erh Pyramid Tea is derived from large leaf tree plant grown in Yunnan, China. It has a bitter taste when compared with ripened Pu-erh tea. The liquid is bright yellow in color and have a strong fragrance which is believed to have medical functions of eliminating fat, reducing weight, strengthening body.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh is fermented tea produced in Yunnan province, China from a big leaf (Da Ye) variety of the Camellia sinensis tree. Pu-erh is named after the city of Pu-erh in southwestern Yunnan that became a famous trading center and primary source of tea along ancient trade routes between China and its neighboring areas.Pu-erh is a broad-leaf tea from Yunnan province. This is shu or shou pu-erh that has been ripened through oxidation and fermentation and then mellowed through aging. It is loose-leaf rather than compressed, so it is ready to brew.Pu-erh(Puer, Po Lei or Bolay) is a variety of post-fermented tea produced in Yunnan province, China. Post-fermentation is a tea production style in which the tealeaves undergo a microbial fermentation process after they are dried and rolled.