Yunnan Fermented Pu-erh Tea compressed

Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu erh or Pu’er tea, made from the leaves and stems of Camellia plant is a kind of Chinese dark tea. It contains two major types: raw or unfermented Pu’er tea and ripe or fermented Pu’er tea. It also falls into two categories, loose tea and compressed tea based on the appearance.Both types of Pu-erh are made as compressed tea and loose-leaf tea. Sheng Pu-erh: the un-fermented version of this tea. It is made by a natural traditional process that preserves the presence of live microbes on both the loose-leaf and the compressed shapes of this tea.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaRipe Pu-erh – Refers to Pu-erh tea that has been artificially fermented by a “cooking” process. This “cooking” process involves incubating the tea in a moisture-rich environment wherein microbial activity causes the temperature of the tea leaves to rise, drastically intensifying and accelerating the fermentation process.Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.Pu-erh tea can be divided into 2 types based on the processes used in the production. Green pu-erh, also known as raw pu-erh tea is made through simple sundry process like green tea. The Black pu-erh, is also called cooked (fermented) pu-erh is made through a process called heating pile.Pu-erh tea pronounced “Poo Air” is a post-fermented black tea produced in Yunnan province. Post-fermentation is a process where tea leaves undergo a microbial fermentation process after the leaves are dried. Our wide selection of pu-erh tea consists of both loose leaf as well as compressed tea cakes and bricks. RangingRipe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erh

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