Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.Pu’erh – 2017 Yunnan Sourcing “Rooster King” or 2016 Yunnan Sourcing “Golden Needle” You can read more about each type of tea in my Types of Tea article. The price of Yunnan Sourcing’s loose leaf tea ranges from $5-30 for 100 grams of loose leaf.Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the ….com offers 2,296 pu erh tea yunnan products. About 58% of these are slimming tea, 3% are black tea, and 1% are flavor tea. A wide variety of pu erh tea yunnan options are available to you, such as can (tinned), bulk, and bag..com offers 334 yunnan puer tea brands products. About 50% of these are slimming tea, 38% are pu’er tea. A wide variety of yunnan puer tea brands options are available to you, such as processing type, packaging, and certification..com offers 1,755 famous tea brands products. About 35% of these are green tea, 35% are slimming tea, and 9% are black tea. A wide variety of famous tea brands options are available to you, such as bulk, bag, and box.There are types of tea in this world that are simply breathtaking. One such variety is definitely the tea known as Pu-Erh; a type of fermented tea produced in the famous Chinese Yunnan Province. Pu-Erh has a long history of use among the Chinese emperors, and it was certainly permeating throughout the Chinese dynasties. But, … 6 Best Pu-Erh Tea 2020 Read More »Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods.