Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaPremium Raw Puer Tea Yunnan Green Pu’er Tea Puerh Tuo Cha Pu erh Old Tree 100g. $4.91. $9.82. … Tea Tool Copper Pu Er Tea Needle Pu Erh Puer Tea Knife Tray Tea Box Accessories. $14.49. $28.98. … Total amount of catechin content of Yunnan big leaf species tea is higher than other tea species. The effect of anti-decrepitude is better than …Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.The pick is made using the san-mai forging process, which gives both incredible strength and that classic damascene folded pattern. Th is process has been re-invented in modern times as the original process was lost to the ages. Pattern-welded steel using the san-mai process is the closest there is to the original lost art, and is both strong and aesthetically beautiful.Pu-erh, Pu’er tea, Puer tea or Bolay tea is a type of tea made from a “large leaf” variety of the tea plant Camellia sinensis and named after Pu’er county near Simao, Yunnan, China. Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging.Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhWhat is Puer Tea? You’ve probably heard of the true teas such as green, white and oolong teas that are made from the Camellia sinensis plant, but you may not have heard of pu-erh tea. Pu’er tea or pu-erh tea, known as “black tea” in the Far East part of the world, is a variety of fermented tea produced in the Yunnan and is named after the market town (now Pu’er City) in which it was …Why Pu’er, A Complex Tea, Draws Rapt Fans And Big Dollars : The Salt Grown in China’s remote Yunnan Province, this legendary, fermented dark tea changes as it ages. Like a fine wine, pu’er is …