Yiwu Manluo Zhengshan Ripe Pu-erh Tea Cake. 2012 Yiwu Zhengshan Ripe Pu-erh Tea Cake has been a huge success, so the factory made a newer version compressed in 2013 by using much better raw materials.. Here you are.2014 Manluo Yiwu “Royal Tea Garden” Pu-erh Tea Cake. The raw materials are said to be harvested from ‘Royal Tea Garden’ in Yiwu, 2100 meters above the sea level. What can I say, being a big fan of this tea cake is no crime. 2014 is a sweet being, although it’s pricier. Pu-erh Tea Cake 400g; Vintage: 2012, Compressed 2014 Spring; Fermented or RipeA classic Dian Hong sun-dried black tea compressed in a round cake. The result: a highly fragrant and sweet tea with the thick and full texture you can expect from leaves of the Yiwu region.While “Better” is subjective, in my experience, Yiwu tea indeed ages faster than many other pu-erh tea. The tea cake weights 400 gram, and is being sold for under $400. ~$1 per gram is a very reasonable price point for any high quality tea like this tea.Yiwu is for many the most significant of the 6 ancient tea mountains of Puerh so we thought we’d finally offer a tea from that region near the Mekong River in southern Yunnan province, near Laos in southwestern China. Long a bastion of tea tributes for government officials and emperors, Yiwu remains a sought after source of Puerhs.Norbu carries loose raw pu’erh from the 90’s. Greg was kind enough to share some loose raw pu’erh from the 70’s with me – what a treat. Essence of Tea carried loose raw pu’erh from the 90s’s -sadly they are out at the moment. I agree that aged loose raw pu’erh is under represented here which is a shame since it is so good.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.This cake is the 2009 edition of the Red Yiwu produced by the Yu family in San He Village in Yiwu. Tea farmers usually do not store their teas for aging but there were a few tongs of this tea left at the daughterÆs tea shop in Kunming.When I smelled the cake before unwrapping it, I was struck by its fragrance. Upon brewing the leaves, I was both surprised and rewarded by the camphor and honey …Yunnan Xiaguan Puer Raw Jinbang Series 8653 2015 CHI TSE BEENG CHA Pu-erh 357g. 2002 Cooked Cha Old Fossil Pu-erh Tea Nuggets Ancient Tree Yunnan Pu’er Tea Puer. Puer Raw 2003 Mengsong Wild Tea Pressed Qizi Cake of Yiwu Classic Tea Puerh 357g | eBayReplace the lid and immediately pour off all the water (or a bit longer if using compressed tea) and shake out the last drops. Then tilt the lid slightly open on the teapot. … Pu-Erh Tea Cake,Yiwu Big Tree, Fuhai Tea Factory, 2005(Ripe/Shou) Pu-erh Tea. from $29.95 USD 2019 Pasha Loose Leaf Pu-Erh Tea (Raw/Sheng) Pu-erh Tea. from