Ripe vs raw pu–erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Similarly, a raw (green) pu-erh tea will have greater health benefits than an aged/ripe pu-erh. Although maturation improves the flavors of the tea, it reduces its potency. Most health benefits of tea can be attributed to an antioxidant called EGCG.Tea Milk Oolong Tea Pu-erh Tea Assorted Tea Green Tea Black Tea White Tea Flower Tea Herbal Tea Powder Tea Oolong Tea Matcha Tea Dahongpao Tea Lapsang Souchong Tea Ginseng Tea Tieguanyin Tea Dianhong Tea Jasmine Tea Biluochun Tea Longjing Tea Maofeng Tea Jinjunmei Tea Buckwheat tea Gift Tea Coffee Food Tea SetPu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaGuangdong and Banna Stored Pu-erh Tea; Shanghai Storage; Lincang Storage; Yunnan Sourcing Pu-erh Tea. Yunnan Sourcing Brand Certified Organic Pu-erh Tea; Yunnan Sourcing Brand Raw Pu-erh Tea; Yunnan Sourcing Brand Ripe Pu-erh Tea; 2019 Yunnan Sourcing Brand Pu-erh Tea; 2018 Yunnan Sourcing Brand Pu-erh Tea; 2017 Yunnan Sourcing Brand Pu-erh TeaPu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Your tea is gaining life and the benefits of Pu Erh tea are almost ready for you to absorb. Now, stir and pour the tea into the tea cups. You may brew Pu Erh tea 2-4 times, reusing the same now loose tea leaves, but make sure you increase the steeping time in each infusion, otherwise your tea will be weaker with each brew.Ripe Pu-erh Tea. Aged Ripe Pu-erh Tea; Loose Leaf Ripe Pu-erh Tea; Certified Organic Ripe Pu-erh Tea; … Gu Pu Er Tea Factory of Simao; Haiwan Tea Factory; Jiu Wan Tea Factory; … 1990 CNNP “9016” Aged Ripe Pu-erh Tea Tuo Cha. from $300.00 USD. Quick View + 1996 CNNP “Green Mark Te Ji” Ripe Pu-erh Tea Cake. from $260.00 USD.Pu-erh tea (普洱茶), also spelled as pu’er tea, is a variety of fermented tea produced in Yunnan province, China.Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.