Whether it is served hot or cold, tea is the one of the most popular beverage in the world. Beyond hydration, tea contains a plethora of antioxidants and is extremely beneficial for health! Pu’er tea. Like Champagne, Pu’er tea can only originate from the Pu’er county in Yunnan, China. This special tea comes in 2 forms: Raw and Ripe.Since pu-erh tea is high in antioxidants and vitamin C, drinking a cup of this brew every day can help prevent illnesses such as the common cold and flu. Pu-erh tea is fermented, meaning it has higher concentrations of these antioxidants than non-fermented teas.Pu-erh tea contains antioxidants, which can help prevent damage caused by free radicals.If left unchecked, free radicals can lead to disease and illness. Drink a cup of pu-erh any time you need a …Antioxidants also help prevent cancer, because it contains significant amount of catechins. Pu-erh tea is the best tea choice to reduce bad cholesterol level and triglycerides in the body. This is because the slow aging of pu-erh tea helps in the production of statin particularly lovastatin.DNA Repair – Pu-Erh tea contains agents that prevent and heal DNA damage and thus prevent disease. Taste – Pu-Erh tea has a strong herbal flavor that some people find a bit difficult to enjoy, but the taste does grows on a person after awhile. Forms – Pu-Erh tea can be found as loose leaf tea and in fermented cakes.Fluoride compounds found in peony tea have a duty to prevent cavities. Prevent cancer; In addition to the Health Benefits of Black Tea, peony tea is one of the teas that can Prevent Cancer Naturally. This is made possible by the high content of antioxidants in peony tea that can help fight and prevent cancer. How does it work?It’s mind blowing that we have such an incredible variety of teas available to us. Black, oolong, green, white and of course, pu’erh. So how exactly is this tea special and why should anyone start drinking it? Let’s find out! 1. Pu’Erh Tea Is Rich In Antioxidants Just like many other teas, pu’erh tea also […]The antioxidant and pro-oxidant mechanisms of green tea polyphenols will be discussed within this review, along with subsequent anti-cancer effects on markers of oxidative stress, cell proliferation, apoptosis, metastasis, inflammation, and tumor formation, in both in vitro and in vivo models of cancer.Most studies of tea and cancer prevention have focused on green tea . Although tea and/or tea polyphenols have been found in animal studies to inhibit tumorigenesis at different organ sites, including the skin, lung, oral cavity, esophagus, stomach, small intestine, colon, liver, pancreas, and mammary gland ( 24 ), the results of human studies …Health Benefits of Tea by Tea Type: Research has shown that each type of tea (green, white, oolong, black, puerh) has unique effects on promoting health and fighting disease, affecting weight loss, memory, cancer, diabetes, cholesterol, immunity. A natural source of Antioxidants, polyphenols, vitamins, and caffeine.