Pu-Erh Tea PU-ERH TEA (or Pu-er) has an ancient history of more than 2,000 years. Originating in Yunnan province of southwestern China. Pu-erh, which is process in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there.Pu-erh tea is named after a town called Pu-erh located in central Yunnan. Pu-erh did not produce tea; rather, it was a trading post where all teas produced from the nearby tea mountains were sold and traded. For easy transport, teas were compressed into cakes or bricks and transported to different parts of China and Asia by horse caravan.It lies in the western part of Puerh City and the middle section of the southwestern Yunnan Ailao and Wuliang mountain chains. Within the area’s border is a string of mountains. … There are many famous ancient Pu-erh tea mountains located in Yunnan province, and every kind of ancient Pu-erh has its own unique flavor because of the different …AprTea Mall Authentic Chinese Yunan Pu erh Tea From China Tea Capital Anxi. Our offers different grades pu-erh tea.Pu-erh Tea use the broad-leaved sun drying tea in Yunnan based as raw material,divided into Pu-erh raw tea and Pu-erh cooked tea two types.The enormity of this tea-growing area encompasses a varied topography and climate, making Yunnan an important supplier of diverse black and green teas, and the true, historic origin of Pu-erh. Yunnan is one of Tea Trekker’s favorite places in China, and so is its tea.Lincang, in southwest Yunnan, is arguably the central area for Pu erh Black Tea production and is also home to the renowned Fengqing variety of Puerh Loose Tea. Pu’er, meanwhile, is made up of several regions, each with its own variety of Puerh Tea.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.This work is concerned with a Pu-erh type tea. Pu-erh tea is produced exclusively in certain regions of Yunnan province of China (Abe and others 2008; Ahmed and Stepp 2013). It is made from fully …Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaPu-erh is an aged, fermented tea that comes from the Yunnan province in China. Pu-erh tea is unique because it’s made from a natural fermentation process. This process oxidizes the plant’s …