Pu-erh Tea: is a variety of post-fermented tea produced in Yunnan province, China Post-fermentation is a tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled. Pu-erh tea is available as loose leaf or in various compressed forms (see Tea brick).Upton Tea Imports Royal Pu-erh. 4 Reviews Write a Review. 5.0 4. This whole-leaf Shou Pu-Erh selection is aromatic and robust, with a hearty kick. Pronounced earthy/toasty notes are present in the dark, rich cup, along with hints of molasses. Its smooth character lingers long into the finish. … How to Steep Loose Leaf Tea; Tea History and …Loose leaf Pu erh is an aged black tea from the Yunnan province. The rich earthy flavor changes with every brew, growing lighter and sweeter with each cup. An ancient tea from Yunnan, Pu-erh’s earthy pleasures have a passionate group of followers.Pu-erh tea contains woody, earthy, vegetal, and sometimes smoky notes. Derived from the same plant as black and other tea types, Heavenly Tea Leaves’ selection of premium loose leaf Pu-erh teas are aged to reveal a bold flavor profile, energizing properties, and a host of benefits for the mind and body.Welcome to our humble Pu’er tea shop: RoyalPuer.com specializes in selling Pu’er tea and related tea-wares. Here you can find a large variety of Pu’er teas in any shapes and sizes, all reasonably priced. We welcome you to check our product catalog by selecting any of the links to the left.Pu-erh tea can be purchased as loose leaf tea or in solid forms such as bricks, cakes and balls. If your pu-erh tea is the loose leaf variety, simply prepare as you would any other loose leaf tea. If your pu-erh tea comes in a brick, cake or ball, break off small amounts depending on how many cups you are making.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Leaf grade is based on the size of the leaf. After the fermentation process is completed, ripe pu-erh is separated into different grades. Each different leaf grade will impart a slightly different taste. When ripe tea cakes, bricks and tuos are pressed they are usually a blend of different leaf grades. Blending is uPu-Erh with Coconut Pieces. A Shou Pu-Erh is blended with coconut pieces and natural coconut flavor, yielding a dark, dense liquor, rich and full-bodied. Notes of creamy coconut balance wonderfully with the earthy Pu-Erh flavor. Hints of malt and a whisper of vanilla complete a great tea experience.