This tea is made from ripened pu-erh tea compressed with rose flowers to create these gorgeous miniature cakes. The rose lends a light, sweet floral note to the mellow earthy pu-erh flavors, perfectly creating a unique flavor profile.Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhBrowse our large collection of ripe pu erh teas such as cakes, tuochas and bricks. … Easy and perfect for serving in restaurant or use it as a base loose leaf pu erh tea to create your signature blend. Learn More. $7.95 As low as: $2.23 . Add to Cart. … the birthplace of tea, this wonderful ripe (shou) pu erh tea from the Menghai tea …The 4 Ripened Pu-erh Mini Tuocha Assortment is from the birth place of pu-erh tea: Yunnan. Now you can taste the different nice mellow flavor with this Tuocha Assortment.Lao cang 2009 Ripe Aged Rose Pu-erh Mini Bowl Tea: These rose aged Pu-erh tea is secondary-oxidation and post-fermentation tea, which is referred to as ripe, or cooked, Pu-erh tea. Each mini compressed tea cake contains some red or pink rose flowers petals mixed inside the Pu-erh tea cake which makes a tiny lovely rose floral tone.Easy and perfect for serving in restaurant or use it as a base loose leaf pu erh tea to create your signature blend. … Why loose pu erh tea? Pu erh tea is mostly sold in compressed shapes such as a bing (cake) or tuo (dome). … Chocolate Pu Erh Tea Bar (70 gram) – 2008 Ripe Yunnan Puer Cha. $11.95 As low as: $9.95 . Add to Wishlist.Mini Pu erh tuocha. Pu erh tea is an important part of the Yunnan culture. For a beginning pu erh tea explorer there is definitely a long way to go in order to fully appreciate the complexity of this type of tea. Sip and feel its richness in taste that evolves after each steep and imagine the history that is within this tea.Ripe pu’erh was created to feed Hong Kong’s enormous appetite for aged pu’erh and more fermented tea. The process was invented by two of the largest pu’erh tea factories (Menghai and Kunming Tea Factories) in the early 1970s. Ripe pu’erh’s processing mimics the aging process of sheng pu’erh in a short 45-day span!Ripe Tuo Cha Pu’erh is made of pu’erh tea leaves that are individually compressed and wrapped in a single serving. This adorable mini Tuo Cha is produced in Yunnan province. Ripe pu’erh is known to be rich, and full-bodied with notes of dark molasses, earth, and dark cocoa.