Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhAuthentically crafted and aged in Yunnan from large-leaf tea trees, TeaVivre’s loose pu-erh tea brews up into a delicious liquid with a uniquely strong, earthy flavor and rich, dark color, distinct from all other Chinese teas. Pu-erh is a category of post-fermented tea, and is sometimes classified as ‘dark tea’.Pu er, puer or pu erh tea has long been known as a healthy tea. Puerh tea can be divided into 2 categories, the raw (sheng) or green pu erh and ripened (shou) or cooked black pu erh. Puer tea leaves are harvested from the large leaf tea shrubs in southern Yunnan in China.By visiting tea gardens, TeaVivre carefully select high quality Pu-erh Tea, including Raw Puerh, Ripe Puerh, Aged Puerh, Cake Tea, Tuocha, Brick Puerh etc. Pu-erh Tea – origin from Yunnan, Online shop for Puerh Tea Lovers – TeaVivre.comPu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaMini Pu erh tuocha. Pu erh tea is an important part of the Yunnan culture. For a beginning pu erh tea explorer there is definitely a long way to go in order to fully appreciate the complexity of this type of tea. Sip and feel its richness in taste that evolves after each steep and imagine the history that is within this tea.Authentic Yunnan Puerh tea:This tea is a benchmark product to judge the quality of Puerh tea. The recipe was made in the 1970s. Efficacy: Barley Puerh is good for the spleen and the stomach, helps digestion and fat reduction. Natural plant raw materials and diversified nutrition composition: the scientific combinatiFoojoy Teabags & Pyramid Sachets A mainstay of the Foojoy product family, our line of traditional teabags offers excellent value and boasts an eclectic selection ranging from the standard black, green, and jasmine teas to various white, oolong, and pu-erh teas for those looking to try something a little different.Puerh tea is a type of post-fermented tea, puerh tea comes from China’s Yunnan Province and is named after pu’er city in southern Yunnan. Although puerh tea shares some characteristics with black tea and green tea , it shouldn’t be classified as either one of them.