Refine Chinese Imperial Puerh Loose Tea Puer Tea , Find Complete Details about Refine Chinese Imperial Puerh Loose Tea Puer Tea,Puer Tea,Refine Chinese Tea,Loose Tea from Slimming Tea Supplier or Manufacturer-Hunan Yiqingyuan Everspring Tea Co., Ltd.The tea is named after the city of Pu-erh in Yunnan province, a famed trading post for heicha in imperial China. Bordering Laos, Myanmar, and Vietnam in the southwestern part of China, Yunnan province had extensive trade ties to the west and throughout Asia during imperial times.I am a pu-erh tea addict, having sampled the very best Puerh from a Chinese friend who brought some from home. There are small sticks and branches in this product and the flavor is less than smooth. That said, good pu-erh tea is relatively difficult to find in the U.S. and this one is an excellent value for the price.Sometimes pu erh tea can taste like fish which could mean that it was stored in unsanitary conditions. Mellow and Smooth. After appropriate storage and aging of the tea, the taste of pu erh should be mellow and smooth. The liquor feels soft and silky in the mouth and the throat. Young pu erh might be smooth, but it’s rarely mellow.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh Tea Filter + Sort by Price, low to high Price, high to low Alphabetically, A-Z Alphabetically, Z-A Date, old to new Date, new to old Best Selling View GridPu-erh teas are usually drunk without milk, perhaps with the addition of a little lemon juice or honey. The Yunnan tea blend is strongly flavored and so is popular among tea enthusiasts as a breakfast blend, due to its high caffeine content. At Imperial teas we sell premium Pu-erh cakes, as well as Pu-erh tea in loose packets or teabag formatThis tea improves with age, owing to the specific type of fermentation that affects the tannins. Tea and food pairings: Discover the delicious taste of Pu Erh Imperial with game. For cheese lovers, this dark tea pairs softly with firm cheese such as aged Comte or semi-hard cow’s milk cheese.Organic China Shou Pu-Erh. Neat, well-made leaves, in shades of warm brown, produce a dark opaque cup with a pronounced earthy aroma. Notes of molasses and hints of semi-sweet cocoa are complemented by a very smooth mouth feel in this Shou Pu-Erh tea selection from Yunnan province.