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Tea is a beverage made from the leaves of tea plants (Camellia sinensis) and boiled water.Tea leaves are processed using traditional Chinese methods. Chinese tea is consumed throughout the day, including during meals, as a substitute for plain water or for simple pleasure.A total of 114 samples of various types of Chinese tea, including 62 pu-erh teas, 13 green teas, 8 oolong teas, 8 black teas, 3 white teas, 4 GABA teas, and 16 process samples from two industrial fermentations of pu-erh tea (including the raw material and the first to seventh turnings), were analyzed using HPLC.Flavor Chemistry of Tea and Coffee Drinks … green, oolong, pu-erh, and black tea, are all produced fromthe sameplant but differ in postharvest processing. … These results indicated that the …The flavor and taste were also enhanced by treatment with TLE. The inoculation with S. cinereus Y11 with 2% TLE further enhanced these functional contents (about 2-fold increase of statin level) in the experimental Pu-erh tea. Therefore, this result may add a new process for Pu-erh tea manufacture.White Tea extract induces lipolytic activity and inhibits adipogenesis in human subcutaneous (pre)-adipocytes. PubMed Central. Söhle, Jörn; Knott, Anja; Holtzmann, Ursula; Siegn

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