Pu-erh tea is unique because it’s made from a natural fermentation process. This process oxidizes the plant’s leaves, amplifying its antioxidant benefits. The tea also offers a number of …Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the …Slimming Pu’er Premium Chinese Tea | Pu-Erh Tea with flowers Slimming is an efficacy of Pu’er Chinese tea and when this natural ingredient is mixed with Marigold flower renders drinkers remarkable health benefits. Love by many for its fat-reducing propYour tea is gaining life and the benefits of Pu Erh tea are almost ready for you to absorb. Now, stir and pour the tea into the tea cups. You may brew Pu Erh tea 2-4 times, reusing the same now loose tea leaves, but make sure you increase the steeping time in each infusion, otherwise your tea will be weaker with each brew.What Is Pu-Erh Tea. You’ve probably heard of the true teas such as green, white and oolong teas that are made from the Camellia sinensis plant, but you may not have heard of pu-erh tea.Pu-erh tea, pronounced poo-air, also comes from the same plant and boasts numerous health benefits.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.According to this source, “Pu-erh tea ( also spelled Pu’er ) is a kind of healthy beverage, which not only has a long history of Chinese tea, but can help us reduce fat and lose weight. The cooked tea can keep the stomach fit and warm it, while the fresh tea has a better effect on weight loss than the cooked tea, on account of its strong taste.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.The prince of peace tea premium Pu-erh tea is a premium brand, which is trusted all around the world. Making it easy to drink tea it comes in the tea bag form where you have to just boil water and dip the bag. The freshness and quality of the prince of peace would surely give you the divine health and taste regime.In China, a pu-erh tea is known as a post-oxidized tea. What this means is that while in the factory, it is made with minimal oxidation. This is achieved by applying heat to the leaves early in the tea-making process, which kills the leaf enzymes and stop the leaves from oxidizing. Therefore, a newly made pu-erh tea is known as raw pu-erh.