Yushang gongpin (tribute) cooked tea select yunnan big leaf as its raw material. It is also bulang camellia.The ripe Pu-erh tea is often classified into various grades. The highest grade of the ripe Pu-erh tea is called the Imperial Grade (宮廷普洱), followed by the Special Grade, the Gift Tea Grade, 1st Grade, 3rd Grade, 5th Grade, 7th Grade, 8th Grade and till 10th Grade.From the highest grade to the lowest, there is Gong Ting Pu erh (宫廷普洱 / the Imperial Grade), the Gift Tea Grade, the Special Grade, 1st Grade, 3rd Grade, 5th Grade, 7th Grade, 8th Grade, 9th grade and 10th Grade. Generally, the higher grades of Pu erh have more buds, while the lower grades contain larger and less tender leaves.The high-quality ripe loose leaf of pu-erh tea is maroon or dark brown in color. The liquid is dark red, clear and tastes mellow, smooth and sweet, without any musty odor. Choose from an array of pu-erh tea cake and loose leaf pu-erh tea available online at Esgreen at most affordable prices.Yep, it’s pu-erh, and yep … it’s making me happy! Each of the samples was wrapped in rice paper (I love rice paper) and it was like a little gift inside each rice paper bundle! Menghai Shou Third Grade (2008) I’m really enjoying this Menghai Shou Pu-erh Third Grade (2008) from Wymm Tea.Teas › Best Pu Erh Teas Add a Tea. Best Pu Erh Teas. As rated by the Steepster community. 2007 Third Grade Black Puer Tea Cake Pure Puer Tea. 87. 5 tasting notes 2011 EoT Mannuo The Essence of Tea. 87. … 2009 Menghai Dayi “Clouds” High Mountain Ripe Menghai Tea Factory. 86. 5 tasting notes Meng Ku Rong Shi Life In Teacup. 86.Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.Shop 2017 Menghai Qizi 7576 Pu’erh Ripe Tea Cake 357g at Hey China. Free Shipping over $70+. We know what good Chinese tea looks like.Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods.