pure black tea/pu-erh black tea/yunnan black tea

High-quality black tea from Yunnan is called Yunnan Gold due to the golden tips. Black tea from Yunnan province is generally called Dianhong Tea. Higher quality Yunnan black teas brew to a brassy, golden orange color and have a gentle, sweet aroma and no bitterness.A pure aged tea from the Yunnan region of China. Known for healthy digestive properties. … › LOOSE LEAF TEA › PUERH TEA › Pu-erh Yunnan Black Tea. Pu-erh Yunnan Black Tea . Back to Category List. $3.25 … This earthy tea comes from the Yunnan Province in China, which is famous for producing aged tea (pu-erh). Pu-erh is known to aid in …Tasting Notes: Cedar, Malt, Honey A specialty of the southwest province of Yunnan, this unique tea is harvested from ancient trees on the protected land of Jingmai Mangjing’s Blue Mountains. 100% organic, hand picked and sorted, this black tea steeps a rich, earthy infusion with notes of cedar and honey.Brewing Guide for Green, Black, Oolong and Pu-erh Teas Green/White Tea: Water temperature should be close to 85C Use 5-6 grams of green/white tea per 100ml of volume. Brief 10 second wash… then 10s, 15s, 20s, 30s, 45s, and then maybe a minute each time until it’s brewed out. I prefer to gradually coax out the subtleDavidson’s Pu-erh Black is sourced from Cangyuan County in the Yunnan Province of China. Cangyuan County is located in a mountainous region, far from any major city. The subtropical highland climate is perfect for tea growth and fermentation.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.The capital Kunming in the district of Yunnan is famous for the so-called “red tea”. Pu-Erh Kunming Tea. Pu Erh is a specialty from the south West of China. The capital Kunming in the district of Yunnan is famous for the so-called “red tea”. … pu-erh-kunming-tea Category: Black Chinese Tea. Description Additional information Reviews …

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