Pu-erh Tea Weight Loss #2: Catechins and Caffeine This question has been the subject of many scientific studies, and it is well established that the most powerful tea compounds are catechins and caffeine.About Puer Tuocha: Our Puer Tuocha is a popular tea for tea lovers who appreciate a dark, smooth, earthy flavor and taste. In making the Puer Tuocha, more mature leaves of the tea plant are selected in summer, sun-dried, steamed, and then shaped into small bowls.If you like the taste of Sheng Pu-erh, or want to try compressed tea of medium weight, you will be satisfied with this 100g Sheng Tuocha. 2006 Fengqing Raw Pu-erh Tea Tuocha 100g – Teavivre.com JavaScript seems to be disabled in your browser.Sachet 25bags Da Yi Lotus Leaf Ripe Puer Tea Loose Pu’er Tea Detox Beauty Slimming Tea $ 9.99 (2) … 250g 2015yr Yunnan Xia Guan Cang Pu Ripe Puer Tea Tuo Cha With Beautiful Box $ 17.99 (10) … 357g 2015yr Xia Guan Early Spring 8113 Sheng Tie Bing Raw Puer Tea Cake Green Puer Tea Weight Loss Tea $ 20.99 (9)A variety of fermented tea originating from China’s Hunan province, Pu’er (or Pu-erh) tea is a dark-colored tea with plenty of benefits such as aiding digestion and weight loss. Pu-erh tea contains woody, earthy, vegetal, and sometimes smoky notes. Derived from the same plant as black and other tea types, Heavenly Tea Leaves’ selection of premium loose leaf Pu-erh teas are aged to reveal a …Yunnan Pu-erh Tuocha Tea was proved to be an efficacious tea beverage with numerous health benefits, reputed as slimming tea and healthy tea. Authentic Pu-erh tea delivered directly to your door from Yunnan, China.If you are new to pu erh tea and have yet to discover the different types of aromas it offers, then this mini tuocha tea mix is the right place to start. Reap the weight loss benefits of this pu erh while enjoying the diverse mix of flavors that ensure you will never get bored.Buy Pu Erh tea cakes. Luxury aged, organic Pu-erh teas. Best Pu-erh tea from China, Japan, Nepal and around the world. Tealyra. Collection #345.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.