Puer Tea,Pu 'er Tea,Puerh tea

Pu-erh tea contains antioxidants, which can help prevent damage caused by free radicals.If left unchecked, free radicals can lead to disease and illness. Drink a cup of pu-erh any time you need a …Peter May 18, 2016 May 30, 2016 2 Comments on How is Pu erh Tea Made (aka pu’erh tea, pu er tea, pur erh tea) Ancient Tea Tree – Yunnan China Understanding the basics on how pu erh tea is made can help in discerning quality and tasting profiles for this complex tea.Pu-erh is brewed gongfu style, meaning that the tea leaves are only immersed in hot water for a short time before the tea is poured into another container. The best Pu-erh teas can be steeped up to 10-12 times before beginning to lose their flavor.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.As a tea that goes through multiple fermentations, pu erh tea (also known as puerh tea, puer tea, or pu-erh tea) is commonly considered the most complex of all teas. Because of this, it’s important to know how to brew pu erh tea properly.Buy Pu Erh tea cakes. Luxury aged, organic Pu-erh teas. Best Pu-erh tea from China, Japan, Nepal and around the world. Tealyra. Collection #345.Pu-erh Ginger has zesty notes of orange and ginger complement the rich, smooth flavors of Pu-erh. Centuries ago, the ancient tea cultures of Yunnan and Southeast Asia brewed fermented pu’er tea together with spices and citrus to create nourishing, stimulating tonics.Pu-erh Tea Pu-erh tea or Pu-er, pronounced “poo-erh,” takes its name from a town in the Yunnan Province of China. Like wine, it improves with age; some pu-erhs are still drinkable after 50 years! Also known as weight loss teas in traditional societies, the health benefits of Pu-erh Tea are helping this aged tea gain popularity in the West.

Tags: , , , ,

Published by