Fengqing is a country in the northwest of Lincang, one of the four famous pu-erh production areas (along with Xishuangbanna, Pu’er, and Baoshan), and is one of the original birthplaces of tea in the world. It is also famous for being the hometown of Yunnan black tea.Mini Yunnan Tuocha Tea Mix. … each with there unique flavor. Mini Pu erh tuocha. Pu erh tea is an important part of the Yunnan culture. For a beginning pu erh tea explorer there is definitely a long way to go in order to fully appreciate the complexity of this type of tea. Sip and feel its richness in taste that evolves after each steep and …Puerh tea (Pu-erh), also known as Polee, is a delicacy from the Yunnan province. Doctors in Kunming China reported that drinking Puerh tea helped lower cholesterol levels. Pu-erh tea, with its strong persistent aroma, is also very popular in the Cantonese community due to its effectiveness in getting rid of toxins in the body and helping …Pu-erh Tuo Cha’s leaves have been hand-formed into the shape of tiny bowls or tuo cha (“birds nests”) and individually wrapped. This tea brews a reddish cup with a mild and slightly sweet earthy flavor. Pu-erh, known in old Chinese as “black tea”, is tea that is actually fermented.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-Erh with Coconut Pieces. A Shou Pu-Erh is blended with coconut pieces and natural coconut flavor, yielding a dark, dense liquor, rich and full-bodied. Notes of creamy coconut balance wonderfully with the earthy Pu-Erh flavor. Hints of malt and a whisper of vanilla complete a great tea experience.Pu-erh tea contains woody, earthy, vegetal, and sometimes smoky notes. Derived from the same plant as black and other tea types, Heavenly Tea Leaves’ selection of premium loose leaf Pu-erh teas are aged to reveal a bold flavor profile, energizing properties, and a host of benefits for the mind and body.This tea is made from ripened pu-erh tea compressed with rose flowers to create these gorgeous miniature cakes. The rose lends a light, sweet floral note to the mellow earthy pu-erh flavors, perfectly creating a unique flavor profile.