Home Café Owner Pu’er: The Fermented Tea That Everyone Wants to Try Deep within the forests of Yunnan, China, a special type of tea is made, one that is unlike any other: Pu’er. Pu’er tea has been sold for hundreds of dollars per pound, has been plagued by fakes, and is a mainstay on a specialty tea menu.Organic Fermented Aged Pu-erh Tea Cake from Yunnan Province, China is super rich, smooth and chocolaty. The distinct reddish infusion provides very smooth taste, distinct earthy flavor and lingering sweet aftertaste. It is rich in polyphenols and other antioxidants which are really great for good health.Puerh Cake Tea, Ripe Pu′er Cake Tea, Compressed Fermented Puerh Tea manufacturer / supplier in China, offering Compressed Fermented Ripe Pu′er Tea Puerh Cake Tea, Russia Ukraine Popular Top Grade GABA Oolong Tea, New GABA Oolong Tea From Chinese Supplier and so on.Puer, formally spelled as Pu’er (pǔ-ěr) 普洱, aka Po Lei, Bolay, Pu-erh, Pu Er, Chinese restaurant tea etc, is by far the most known dark tea that is a large subcategory in itself.This article serves as a general introduction to the varieties that are most seen and consumed: the modern loose leaf tea that is post-fermented using a wu-dui process.Raw Pu-erh (Puerh Sheng, Non-Fermented Tea): This is a tea that does not go through the piling process, which is called raw pu-erh, it is harvested and stored naturally. With this style of tea, it has a very fresh smell to it, it can be bitter, but generally has a sweet aftertaste.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh is an aged, fermented tea that comes from the Yunnan province in China. Pu-erh tea is unique because it’s made from a natural fermentation process. This process oxidizes the plant’s …Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Pu-erh tea is fermented, meaning it has higher concentrations of these antioxidants than non-fermented teas. Since pu-erh tea comes from the Camellia sinensis plant, it also has more antioxidants and disease-fighting catechins than herbal teas. How to Brew Pu-Erh Tea.