This Puerh Cake Tea is good for Raw Puerh Tea lovers who prefer tougher and stronger raw puerh taste. Old Tree Puerh tastes tough for the initial sip; the bitterness quickly turns sweet and secreting saliva, with hint of rock sugar sweet tasteC-PE170 357g China Yunnan Raw Puer Tea Sheng Pu’er Gu Shu BingDao Old Tree Green Food. The secret of making Puerh tea has been closely guarded in China for centuries. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed.Advantages of Pu-erh Tea . As a unique geographical indication product in Yunnan, Pu’er tea is made from large leaf species, deeply loved by tea lovers for its unique quality and efficacy. Although Pu’er tea has the distinction of raw and ripe tea, they all work for beauty and weight loss.Buy Pu Erh tea cakes. Luxury aged, organic Pu-erh teas. Best Pu-erh tea from China, Japan, Nepal and around the world. Tealyra. Collection #345.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Find many great new & used options and get the best deals for 2011 Yunnan Chinese tea pu-erh puer Pu’er TianDiRen Qizi Old Tree Raw cake 357g at the best online prices at eBay! Free shipping for many products!Puerh Tea Famous for their history and curative properties, Pu er teas are post-fermented … fortune to obtain a cake of aged Sheng. Rarity created a sudden rise in price that many …C-PE209 Yunnan Early Spring Sheng Pu-erh Tea Cake Alpine Ecological Old Tree Pure Material Pu’er Raw Tea 357g. Drink PuEr tea in autumn, physical,fitness. Drink PuEr tea in winter, warm belly,disperse cold,Increased disease resistance.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditiona