Pu-erh Tea Weight Loss #2: Catechins and Caffeine This question has been the subject of many scientific studies, and it is well established that the most powerful tea compounds are catechins and caffeine.Pu-erh tea is the go to tea should you wish to drop a few pounds or need help maintaining your current figure. Pu-erh tea is a notorious fat blasting weight loss product. Its best known for its ability to help breakdown and digest fatty foods, increase metabolism and shrink cholesterol levels.Pu-erh tea may be a great way to boost your overall health and add more variety to your tea cabinet. Although it’s safe to drink in moderation, you should check with your doctor if you have an …A Real Puer Tea Weight Loss Success Story On January 23, 2012, my Chinese New Year’s resolution was to do something for myself and go on a diet. I have always eaten healthy organic foods, but I needed to do something different.According to this source, “Pu-erh tea ( also spelled Pu’er ) is a kind of healthy beverage, which not only has a long history of Chinese tea, but can help us reduce fat and lose weight. The cooked tea can keep the stomach fit and warm it, while the fresh tea has a better effect on weight loss than the cooked tea, on account of its strong taste..com offers 1,739 puerh tea slimming products. About 91% of these are slimming tea, 75% are pu’er tea, and 5% are flavor tea. A wide variety of puerh tea slimming options are available to you, such as bag, vacuum pack, and box.Pu-erh tea or Pu-er, pronounced “poo-erh,” takes its name from a town in the Yunnan Province of China. Like wine, it improves with age; some pu-erhs are still drinkable after 50 years! Also known as weight loss teas in traditional societies, the health benefits of Pu-erh Tea are helping this aged tea gain popularity in the West.Pu’er tea is widely sold, by itself or in blends, with unsubstantiated claims that it promotes loss of body weight in humans. Unlike pu’er, some Bianxiao brick tea has been found to contain very high levels of fluorine. This is because Bianxiao tea is generally made from lesser-quality older tea leaves and stems, which accumulate fluorine.