Pu-erh Tea Weight Loss #2: Catechins and Caffeine This question has been the subject of many scientific studies, and it is well established that the most powerful tea compounds are catechins and caffeine.8 thoughts on “ Pu erh Tea For Weight Loss ” Louis March 29, 2016 at 9:38 am. Hi Peter, Personally I do think Pu Erh tea can help a bit on losing weight. I’m a Chinese who have been staying in different countries in Asian over the past years. It’s a habit of a lot of the Chinese to drink different kinds of tea in daily life.Pu-erh tea is the go to tea should you wish to drop a few pounds or need help maintaining your current figure. Pu-erh tea is a notorious fat blasting weight loss product. Its best known for its ability to help breakdown and digest fatty foods, increase metabolism and shrink cholesterol levels.Pu-erh tea may be a great way to boost your overall health and add more variety to your tea cabinet. Although it’s safe to drink in moderation, you should check with your doctor if you have an …Buy premium Japanese Pu Erh Tea Online Today. It’s a Japanese Diet Tea that is healthy and helps customers in natural weight loss. Japanese Green Tea Company (800-380-7030) products are gluten-free, sugar-free, GMO-free. Enjoy the ultimate tea made with a combination of tradition and the latest Japanese technology.According to this source, “Pu-erh tea ( also spelled Pu’er ) is a kind of healthy beverage, which not only has a long history of Chinese tea, but can help us reduce fat and lose weight. The cooked tea can keep the stomach fit and warm it, while the fresh tea has a better effect on weight loss than the cooked tea, on account of its strong taste.Pu erh Tea – Healthy Slimming Tea. … Why is Pu erh Tea healthy? The post ageing process allows microorganisms with pro-biotic properties to form, which are known for helping aid weight loss and the digestive system. In Taiwan it is used as a medicine for Cholesterol, …Pu’er tea is a type of black tea that is used in China as an aid to slimming. It’s properties help to digest fatty foods, increase the metabolism and reduce cholesterol levels. Its unique flavour and qualities result from processes of fermentation which take place within the tea leaves after harvesting.