Pu-erh tea suppresses fatty acid synthase expression. Reduce Blood Fat. A 2009 Chinese study conducted by Certificate Assessment Center of Yunnan Pu-erh Tea showed that pu-erh tea reduces blood fats and oxidation damage in rats. Pu-erh tea aqueous extracts lower atherosclerotic risk factors. Reduce Belly FatDrinking Pu erh Tea weight loss- The Most Effective Way To Lose Weight . Pu erh is a special tea that is derived from the stem and the leaves of camellia sinensis plant. It is also used for producing black, oolong and green tea. For a very long time, tea has been used as a stimulant by many people.8 thoughts on “ Pu erh Tea For Weight Loss ” Louis March 29, 2016 at 9:38 am. Hi Peter, Personally I do think Pu Erh tea can help a bit on losing weight. I’m a Chinese who have been staying in different countries in Asian over the past years.Pu-erh tea may be a great way to boost your overall health and add more variety to your tea cabinet. Although it’s safe to drink in moderation, you should check with your doctor if you have an …Weight Loss Tea Raw( Pu-erh Tea ) Pu-erh tea is the first tea that Chinese start it before … it is believed to reduce heat and ＂descends qi ＂. Pu’er tea is widely sold, by itself or in …Pu-erh tea is the go to tea should you wish to drop a few pounds or need help maintaining your current figure. Pu-erh tea is a notorious fat blasting weight loss product. Its best known for its ability to help breakdown and digest fatty foods, increase metabolism and shrink cholesterol levels.According to this source, “Pu-erh tea ( also spelled Pu’er ) is a kind of healthy beverage, which not only has a long history of Chinese tea, but can help us reduce fat and lose weight. The cooked tea can keep the stomach fit and warm it, while the fresh tea has a better effect on weight loss than the cooked tea, on account of its strong taste.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.