Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Ten Ren’s 2nd Grade Pu-Erh Tea comes from Yunnan, China, a region known for producing excellent Pu-Erh tea. Tea brewed from Ten Ren’s 2nd Grade Pu-Erh Tea has a light brownish orange color. The aroma is a strong earthy scent with an aged quality to it.2009 Menghai 1st Grade Ripe Pu’erh – buy at online tea store US. Delivery across United States and around the world. 2009 Menghai 1st Grade Ripe Pu’erh reviews. Tealyra – Product #1732.Pu Erh Tea is from Yunnan, one of the most diverse provinces in China with lots of minority tribes. And, Pu-Erh Tea is a full-bodied aged tea that undergoes post fermentation process. TenFu Cooked Pu-Erh has bold and earthy aroma, with fragrance of a rich, fresh forest soil. Deep burnt-umber amber liquor color. It has loose tea form and portion control brick design for one serving per brick.The ripe Pu-erh tea is often classified into various grades. The highest grade of the ripe Pu-erh tea is called the Imperial Grade (宮廷普洱), followed by the Special Grade, the Gift Tea Grade, 1st Grade, 3rd Grade, 5th Grade, 7th Grade, 8th Grade and till 10th Grade.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaTen Ren’s 1st Grade Pu-Erh Tea comes from Yunnan, China, a region known for producing excellent Pu-Erh tea. Tea brewed from Ten Ren’s 1st Grade Pu-Erh Tea has a very dark reddish brown color. The aroma is distinct with an earthy undertone.We are proud to offer a Certified Organic “Te Ji” Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in April 2018, and wet piled in Autumn 2018. Te Ji grade ripe pu-erh tea is the second smallest leaf grade (after Gong Ting Grade), has a very potent cha qi, with a thick tea soup,