Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhPu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.A 2019 ripe pu erh tea cake, which was first aged in loose form and later compressed in 2017. This cake consists of fine (gong ting) grade tea leaves and buds. Explore the depth of this tea with changing flavors one steep after another.Ripe vs raw pu-erh tea: Raw Pu-erh is made from non-fermented tea leaves that are roasted, sun-dried, then steamed and compressed into cakes which are aged until the tea’s taste is properly transformed. Ripe Pu-erh goes through the same step, then when producing the cakes it undergoes a procedure, called ‘wet piling’.Pu’er or pu-erh is a variety of fermented tea produced in Yunnan province, China. We sell Puerh tea, the finest Sheng Pu’er tea (raw green tea) and Shu Pu’er (ripe black tea) made . We also sell other Oolong tea, Black Tea, Yunnan Green Teas, and China Tea.How to Brew Pu Erh Tea. You may purchase pu erh tea in either compressed or loose leaf form.Compressed tea has a higher amount of tea in a smaller physical form, so comparing measurements of the two is most accurately defined by weight.This robust ripe Chinese pu’erh was harvested from semi-wild Arbor trees in Menghai in 1991, and dry stored in China’s state owned tea factory in Kunming under specialized care. 20-year-old 1990s Rare Wild Arbor Ripe Pu’erh is mellow and smooth, with flavors of dark bourbon and a honey like sweetness.Advantages of Pu-erh Tea . As a unique geographical indication product in Yunnan, Pu’er tea is made from large leaf species, deeply loved by tea lovers for its unique quality and efficacy. Although Pu’er tea has the distinction of raw and ripe tea, they all work for beauty and weight loss.Pu-erh tea for sale in a tea shop in Yunnan, China. Pu-erh tea (also written pu’er) is a dark tea generally produced in Yunnan, China. It is referred to post-fermented tea in the west and as black tea in Asia. This can create some confusion with what we generally call black tea (and people in Asia refer to as red tea).Ripe Tuo Cha Pu’erh is made of pu’erh tea leaves that are individually compressed and wrapped in a single serving. This adorable mini Tuo Cha is produced in Yunnan province. Ripe pu’erh is known to be rich, and full-bodied with notes of dark molasses, earth, and dark cocoa.