Black Teas Pu-Erh (Bow-Lay) … To make tea taste even better, try making tea using Gong Fu Cha method, the traditional Chinese art of tea-making. … 2018 Gua Feng Zhai Loose Leaf Pu-Erh Tea (Raw/Sheng) Pu-erh Tea. from $23.95 USD 1990s Pu-Erh Xiaguan Tuo Cha (Ripe/Shou) Pu-erh Tea.Organic Ancient Green Tuo Cha Pu Erh Tea This young green pu erh replaces our previous Ancient Green Pu-erh which is permanently sold out. It consists of tightly compressed dark green organic tea leaves that have been processed using the traditional qing (or sheng) technique, also referred to as “raw.”Yunnan Pu-erh tea is a famous traditional Chinese dark tea and is also a national geographic indication protection product. From August to September every year, it is the golden period of picking green tangerine.Generally speaking, a tea that is less oxidized will be more potent. Thus a green/white tea will have greater health benefits than an oolong tea, which in turn will have greater benefits than a black tea. Similarly, a raw (green) pu-erh tea will have greater health benefits than an aged/ripe pu-erh.Pu-erh tea is a unique type of fermented tea produced in certain parts of China and provides a range of health benefits for those who regularly consume it. There are a number of types of pu-erh tea, including both raw and ripe varieties. The raw type is typically sun-dried and compressed and is the …Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh, a city located in the Yunnan Province of China, is the namesake of pu-erh tea, the most famous subset of Chinese heicha (dark tea). Pu-erh processing is a closely guarded secret. Each tea garden has a unique recipe and prides itself on its own distinctive creation.Chinese tea could be classified in 5 different groups and these include green tea, oolong tea, black tea, post-fermented tea and white tea. Usually, the scented teas as well as the compressed teas and the Pu-erh teas are also included in the list but here are the most commonly produced forms of Chinese tea that you can easily find in the market …Start by deciding whether you want to brew pu-erh tea as a traditional Chinese tea or using the modern method. Select high quality tea leaves and gather the necessary tools. Follow these basic guidelines and you’re sure to brew the perfect cup of Sheng pu-erh or Shou pu-erh.