Green Pu-Erh: Mandarin Orange-Looking for something to wow even the most knowledgeable tea connoisseur? Look no further. Available for the first time in the West, mandarin packed pu–erh is without question one of China’s more unique tea offerings. Wh2009 Bulang Raw Pu-erh: Teas from Bulang are known for developing woody flavors as they age. This raw pu-erh is “intense and it’s not for beginners, but it’s very smooth and palatable.” White2Tea Owner Paul Murray sources some aged tea from elsewhere but largely collects young raw pu-erh he then blends himself, designing each label.Private Label Tea. Wholesale. DRIED ORANGE GREEN PU-ERH. $9.00 Price. Sweet mandarin notes dance above grassy green earth tones. Lightly elemental mandarin imparts a natural citrus flavor. MANDARIN GREEN PU-ERH. Select. ADD TO CART. Details. Luxury Ingredients: Green tea (Pu-Erh style), Mandarin.Home; New Products; On Sale Now! Best Selling Products; Yunnan Sourcing Brand Pu-erh Tea; All Collections; Spring 2019 Loose Leaf Tea. Green Tea – Spring 2019The unique fragrance of Pu’er tea can last for a long time, the taste is strong and mellow, the soup is orange, and the Pu erh leaves can be brewed several times. The aged Pu erh tea is widely considered to have better taste. The best Pu erh tea brands include Dayi, Chensheng, Fujin, Lancang, Douji and Baohexiang.blended with pu-erh tea, orange, cocoa nibs, natural chocolate flavor, blue cornflowers & natural orange flavor Pu’erh tea gets its name from a county located in southern Yunnan. There are two types of pu’er tea: sheng (‘green’ or ‘raw’) and shou (‘ripe’ or ‘cooked’). Historically, raw pu’erh was created first.Pu’erh tea is very smooth in taste, and can be even darker than black tea. This is a naturally fermented tea, and, if stored properly, the older the tea, the better the flavor. Black Pu’erh teas contain about 60–70 milligrams of caffeine per 8 oz cup, and Green Pu’erh yields about 30–40 milligrams of caffeine for the same sized serving.We sell the finest Organic Sheng Pu’er tea (raw green tea) and Shu Pu’er (ripened black tea) made from sun-dried Shaiqing Mao Cha Green Tea. Pu’er tea has a unique bold and earthy character, and we offer various grades of both sheng and shu pu’er types, all of which are tailor-made for us.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.