It is usually a very highly fermented tea. You can purchase Pu-erh tea in loose leaf form but the traditional and most widely way to purchase Pu-erh tea is in brick or cake form, where they compress the tea leaves extremely tightly into the shape of a disc, brick, square, bird’s nest or some other tightly compressed shape.According to history, to make tea easier to carry, the Pu-er loose leaves were compressed into various sizes and shapes such as disks/cakes, bricks, or bowls. The traditional methods of crafting Pu-er tea continue to today. Now, there is a problem, when you have a Pu-er tea cake, how to prepare it?A tea cake can be made of Raw or Ripe Pu-erh. Tea cake – Refers to Pu-erh tea that has been compressed into a round disc shape. A tea cake can be made of either Raw or Ripe Pu-erh. The traditional size of a tea cake is around 7” in diameter with a weight of 357 grams (roughly 12.5 oz).Pu-erh tea was produced from the southwest in china, Yunnan Province is especially known by people. Pu-erh tea not only has special old smells and color, but also its hairdressing and beauty your face, loosing the weight, nourishing the stomach and reduced-fat let more and more people fall in love with it.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu-erh tea (普洱茶), called bo nay (or po lei, or po lai) tea in Cantonese, and sometimes spelled Puer or Pu’er, is a type of dark tea, a tea that is usually aged. Although it can be consumed immediately after production, Pu-erh is often aged, in a process called post-fermentation. This process involves active bacteria and fungal cultures.Measure of tea: from loose-leaf or chunks from beeng cha, tuo cha or other compressed Pu-erh Shou Pu-erh: 6 grams or 4 teaspoons of leaf per 6 oz of water. Sheng Pu-erh: 3 grams or 1 Tablespoon to 1.5 Tablespoons of leaf per 6 oz of water.Increase the quantity of leaf to suit the capacity of the tea steeping vessel that you are using. It is …Select Pu-Er disc or Loose puer tea brewed to make tea rather than regular tea bags and use a paper filter sack (No filter bags are needed for our special Puer Loose Tea Blocks).For tea disc (tea cake), it’s better to break the disc into very small pieces 2 weeks ago and keep the loose tea in a tea can.