Oolong Tea
-
Quick Overview
Huang Mei Gui ( aka Yellow Rose Oolong tea is a Wu Yi Mountain grown tea varietal that is a cross between Huang Jin Gui ( and Huang Dan). Unlike an Anxi Oolong, the tea was grown and processed entirely in the Wu Yi tradition.
$16.00–$154.00$10.00–$130.00 -
Quick Overview
This roasted tea is made from Premium “AA” Grade Ben Shan oolong of Anxi county, Fujian. The tea was roasted for about 6 hours at a temperature of about 48C. This roasting gives the Ben Shan a nutty and sweet taste.
$9.00–$44.00$6.00–$38.00 -
Quick Overview
Anxi Ben Shan oolong was roasted for a total of 10 hours at temperatures of 60C. This heavier roasting technique brings out the aroma and softens the green edge of this Ben Shan oolong.
$14.00–$59.00$7.00–$46.00 -
Quick Overview
This type of oolong grows from trees and is picked using tall ladders. It is then hand-roasted to oxidize it and give it that special flavor. This tea has the characteristic of “mi lan xiang” or orchid nectar aromatic quality to it.
$14.00–$131.00$8.00–$105.00 -
Quick Overview
Spring 2015 – A higher grade Da Hong Pao than our previous offerings, this lightly oxidized Da Hong Pao brews a thick golden color tea soup with incredible aroma and textured sweetness. Available in 50, 100, 250 and 500 gram quantities!
$19.00–$165.00$10.00–$144.00 -
Quick Overview
Huang Jin Gui (Golden Turtle) is another varietal of Anxi Oolong tea. Lacking the slight sour-bitterness of Tie Guan Yin, it is characterized by a smooth sweet flavor with a rich slightly nutty after-taste.
$0.00–$66.00$5.00–$54.00 -
Quick Overview
A unique aroma and taste accompany this delicate Ben Shan… there are elements of fresh grass and fruit… a cooling sensation in the mouth and throat.
$9.00–$64.00$5.00–$55.00 -
Quick Overview
Jin Xuan varietal tea growing at an altitude of 1500 meters is expertly hand-picked and processed in the traditional method. The tea is lightly roasted to bring out it's milk fragrance (nai xiang). Very aromatic tea with a subtle but lasting taste.
$14.00–$78.00$6.00–$66.00 -
Quick Overview
Da Hong Pao varietal picked and processed during last week of September. This autumn Da Hong Pao has been oxidized about 40-50%, giving it a somewhat green/brown leaf and light floral/sweet taste and aroma. A highly enjoyable Da Hong Pao that fills the mouth and senses with pleasure.
$17.50–$79.00$9.50–$65.00 -
Quick Overview
AA grade Dan Cong from Wu Dong Mountain in Guangdong. The tea is expertly processed from first flush of Autumn 2014 tea leaves. Very light oxidization processing has preserved this tea's high quality tea leaves while bring out their natural “Mi Lan Xiang” (lit. Honey and Orchid) aroma and taste.
$23.00–$99.00$12.00–$85.00 -
Quick Overview
AA grade Dan Cong from Wu Dong Mountain in Guangdong. The tea is expertly processed from first flush of Spring 2015 tea leaves. Very light oxidization processing has preserved this tea's high quality tea leaves while bring out their natural “Mi Lan Xiang” (lit. Honey and Orchid) aroma & taste.
$14.50–$89.00$9.50–$70.00 -
Quick Overview
AA grade Dan Cong from Wu Dong Mountain in Guangdong. The tea is expertly processed from first flush of Spring 2015 tea leaves. Very light oxidization processing has preserved this tea's high quality tea leaves while bring out their natural “Mi Lan Xiang” (lit. Honey and Orchid) aroma & taste.
$0.00–$136.00$9.00–$122.00 -
Quick Overview
Shui Jin Gui (lit Golden Water Turtle) is one of the four famous varietals grown in the Wu Yi mountain area. Shui Jin Gui has been grown since the Ming Dynasty, if not earlier. It's a hardy bush but with only moderate-low output. Spring is the best, Autumn tea depending on the weather can be quite decent as well.
$16.00–$142.00$9.00–$121.00