Green Tea
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Quick Overview
The aromas of infused green tea and tingling, fresh lemon complement one another perfectly. The select green tea base perfectly supports the tangy aroma. The added lemon flavor is responsible for subtle sweetness which gives a real kick to this tea creation. Consumed either hot or cold, this tea has become a real classic belonging in every tea assortment.
Ingredients: green tea (94%), lemon peel, lemon grass, natural lemon flavoring.
$8.96–$26.85$5.79–$18.69 -
Quick Overview
Also known as “Pearl Tea”, this Gunpowder is extremely fine tea. Just like the classic Gunpowder, this tea is dried in rolling drums. The constant rotation gives the tea its spherical form. “Temple of Heaven” tea features a very tightly rolled ball, which is also a sign of quality. The aroma is softer than that of the standard quality and less bitter. This tea may be enjoyed at any time of the day. If you still find the brew too tangry, try pouring away the first brew and taste the second. Most of the caffeine content will also be eliminated in this way.
$8.36–$18.93$6.19–$13.26 -
Quick Overview
This tea is nutty with a fast huigan, but is a little more bitter and stimulating than Simao area green teas! My personal new favorite green tea! A good choice for a morning wake up brew or a brief departure from raw pu-erh!
$11.50–$57.00$4.50–$45.00 -
Quick Overview
Around the city of Bao Loc which is located in the highlands of Southern Vietnam an excellent green Oolong varieties are produced using ancient Taiwanese methods. The freshly picked tea leaves are first laid out on cloth to be dried in the sun under the open sky. Then, they are rolled in cylindrical bamboo baskets till they get crushed which starts the fermenting. After reaching the desired level of fermentation, the tea is dried using low temperatures. The glowing green cup has flowery scent and caresses everyone's taste buds with its flowery, sweet flavor.
$13.60–$45.80$10.90–$38.00 -
Quick Overview
“Mao Feng” is a high grade of Yunnan Large Leaf varietal green tea that is picked when just a few days old. Mao Feng is picked as one leaf and one bud and is covered in downy hairs.
$11.00–$63.00$5.00–$51.00 -
Quick Overview
The taste is classicly small leaf green tea with sweet and umami taste, the aroma is grass and pine, the feeling in the mouth is thick and pungent. Our offering is harvested in the middle of April a period after the freezing temperatures early spring have abated, before the rains when the weather is just beginning to warm up!
$12.00–$98.00$7.00–$85.00 -
Quick Overview
This tea was picked from the first flush of spring harvest high in the mountains of Simao. These tender young buds were processed in a way that is similar to how other premium small-leaf tea varietals (like Emei Sichuan Zhu Ye Qing) are processed elsewhere in China.
$17.00–$132.00$9.00–$105.00 -
Quick Overview
Spring comes early in Yunnan! A mild sunny winter, quickly gives way to spring which allows for this fresh and nutty green tea. It is composed entirely of buds and leaves picked in early March. The tea is expertly processed in small batches to ensure a nutty thick fresh green tea taste!
$12.00–$64.00$5.00–$55.00