Pu Erh (or Puerh/Pu-Erh) is a tea produced in Yunnan in South-West China. The tea is named after the town of Pu Erh where it was traded for centuries. Unlike other teas Pu Erh is ‘post-fermented’ and has the ability to mature like a good red wine. The smell of Pu Erh reminds one of wet soil, leather and even manure.Health Slimming High Quality Pu Erh Tea Handmade Yunnan Ripe Pu’er Tea Tangerine Puer Tea Ball , Find Complete Details about Health Slimming High Quality Pu Erh Tea Handmade Yunnan Ripe Pu’er Tea Tangerine Puer Tea Ball,Puer Tea Price,Chinese Old Sex Pu-erh Tea,Ripe Puerh Tea from Supplier or Manufacturer-Fuzhou Jinzhidou Tea Co., Ltd.China Premium Slimming Puer Tea Yunnan Ancient Ripe Puerh Tea Palace Puer Loose Tea, Find details about China Slimming Tea, High Quality Chinese Puerh Tea from Premium Slimming Puer Tea Yunnan Ancient Ripe Puerh Tea Palace Puer Loose Tea – Changsha Nutrahealth Bio-Tech Co., Ltd.2019 popular Pu Erh Tea trends in Home & Garden, Tea Caddies, Tea Cutters, Teapots with Pu Erh Tea and Pu Erh Tea. Discover over 2594 of our best selection of Pu Erh Tea on AliExpress.com with top-selling Pu Erh Tea brands. Shop the top 25 most popular Pu Erh Tea at the best prices!A high–quality tea should be made from high-quality raw materials. Xiao Qing Gan is made of Xinhui tangerine and Yunnan Pu-erh tea. The reason why Xiao Qing Gan is produced in Xinhui is that the tangerine in Xinhui has very high quality. Xinhui tangerine is a specialty of Xinhui and is a national geographic indication protection product of China.Hi Vee, it is better to drink pu-erh cake for weight loss purpose, because cake is compressed tea, which can maintain the benefitial substances for a much longer time than pu-erh tea bags. Moreover, usually the tea leaves of pu-erh cake has higher quality than tea bags. So the weight loss effection of pu-erh cake performs better.When it comes to Chinese tea, especially high-end pu-erh, taste is only the beginning. A tea’s qi hits you deeper than any flavor. It flows to your shoulders, your chest, your belly.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.In China, pu-erh tea is known as black tea, while the black tea we are familiar with in the West and North America is known as red tea. Pu-erh tea is made from the leaves of the tea plant known by the botanical name Camellia sinensis.This tea is called bo nay or po lei in Cantonese and is frequently spelled as pu-er, puer, or pu’er tea.