Understanding the Difference between Raw Pu-erh Tea and Ripe Pu-erh Tea Pu’er tea is divided into raw tea and ripe tea rely on whether it is fermented, different crafts also giving them differences in appearance, taste and fragrance.Ripe Pu-erh Tea. Aged Ripe Pu-erh Tea; Loose Leaf Ripe Pu-erh Tea; Certified Organic Ripe Pu-erh Tea; Ripe Pu-erh Tea – Sample Available; Harvest Region. Menghai Harvested Tea; Yi Wu Harvested Tea; Lincang Harvested Tea; Mengku Harvested Tea; Yong De Harvested Tea; Ai Lao and Wu Liang Harvested Tea (Jingdong) Jinggu Harvested Tea; Lancang and …Pu-erh tea is considered a fermented tea, and it’s color is a deep reddish-brown tone. The taste is mellow and earthy. There are many ways in which to brew Pu-erh tea, and in the following example we will brew “ripe” Pu-erh tea as it is the easiest to brew.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Pu’er, Pu-erh, Puer, Puerh also Po Lei or Bolay is a variety of post-fermented tea original produced in Yunnan province, China. Post-fermentation is a Chinese tea production style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled to produce dark tea.Seeking for Authentic Good Puerh Tea? By visiting tea gardens, TeaVivre carefully select high quality Pu-erh Tea, including Raw Puerh, Ripe Puerh, Aged Puerh, Cake Tea, Tuocha, Brick Puerh etc. Different from most of other teas, Puerh teas are commonly aged to develop matured rich, mellow, smooth and complex taste.Buy Pu Erh tea cakes. Luxury aged, organic Pu-erh teas. Best Pu-erh tea from China, Japan, Nepal and around the world. Tealyra. Collection #345.In the past, we’ve published an article before about how to store loose leaf tea in general. However, not all principles of tea storage apply to pu erh tea. Yet, this is one of the most popular tea types and it’s unique due to its great ‘aging potential’.Difference shape of ripe Pu-erh tea and black tea; There two types of the products of ripe Pu-erh tea: loose tea and pressed tea. The loose Pu-erh tea are wide, tight, heavy and shown in brown or maroon. The pressed Pu-erh tea is made by pressing the loose tea. The shapes are mainly in the form of pie, brick, block or others.