Menghai Tea Factory （勐海茶叶厂）: Menghai Tea Factory was formally established in 1940 by a group of over 90 tea professionals with origins from all over China. It is possibly the oldest specialized tea factory in Yunnan Province. Because of this, it has a solid reputation that is well respected by Pu-erh tea enthusiasts. IThe Menghai Tea Factory is one of the 4 major producers of pu erh tea in Yunnan, China. The factory is based in Xishuangbanna and most of its products are sold under the Dayi (or ‘Taetea’) label. Several of Dayi’s pu erh series return yearly including the popular 7542, 7572, 8582 and V93.Ripe Pu-erh Tea is a sub-type of Pu-erh tea that has undergone a “wet piling” process. Wet Piling aka “wo dui” was originally applied to Pu-erh in the 1970’s as a way to fast age raw pu-erh (sheng cha), making it more palatable and smooth like a fully aged raw pu-erh. The process is accomplished by piling sheng pu-erhEntirely first flush of Spring 2014 Ai Lao Mountain Raw Pu-erh tea pressed into this premium tippy mini tuo. Each little mini tuo is roughly 5 grams and comes individually wrapped for your convenience. A perfect choice when you want a portable easy solution for making tea on the go.2019 popular Pu Erh Tea trends in Home & Garden, Tea Caddies, Tea Cutters, Teapots with Pu Erh Tea and Pu Erh Tea. Discover over 2594 of our best selection of Pu Erh Tea on AliExpress.com with top-selling Pu Erh Tea brands. Shop the top 25 most popular Pu Erh Tea at the best prices!Xiaguan Tea Factory （下关茶叶厂） Xiaguan Tea Factory is located in Xiaguan, near the old city of Dali (大理), and is especially famous for the production of ‘tuocha ‘ (沱茶). This region of Yunnan has a very good temperate climate with clean water and tall mountains, which of course they attribute to the quality of their teas.Pu-erh tea is considered a fermented tea, and it’s color is a deep reddish-brown tone. The taste is mellow and earthy. There are many ways in which to brew Pu-erh tea, and in the following example we will brew “ripe” Pu-erh tea as it is the easiest to brew.Our Ripe Pu-erh tea mini tuo cha are made from whole leaf premium Yong De area pu-erh tea. Each mini tuo is roughly 5 grams and is individually wrapped. The tea was fermented in 2013 from spring 2013 material from Yong De county of Lincang and then pressed at the end of 2013 and aged until now. The brewed tea is stroPu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaTea: Pu-Erh Tea Cake, 7542 , Menghai Tea Factory, 1980’s (Raw/Sheng) Factory: Menghai Tea Factory … High quality tea will make many good tasting brews. The taste of low quality tea will start to fade after only a few brews. Believe it or not, high quality tea is usually less expensive to use in the long run than low quality tea, it tastes …