The color is generally a dark amber, and is often described as a more powerful black tea. Pu Erh Tea Packaging. Pu erh can come in different forms, and depending on a person’s taste they may prefer one over the other. The main difference between compressed cakes and loose leaf pu erh tea comes down to the purpose behind each packaging method.In the past, we’ve published an article before about how to store loose leaf tea in general. However, not all principles of tea storage apply to pu erh tea. Yet, this is one of the most popular tea types and it’s unique due to its great ‘aging potential’.Tea cakes or other compressed pu-erh can be made up of two or more grades of tea, typically with higher grade leaves on the outside of the cake and lower grades or broken leaves in the center. This is done to improve the appearance of the tea cake and improve its sale.The culmination of these transportation traditions is what we know today as sheng pu-erh. In compressed form, it was easy for connoisseurs to store and age teas for decades, with the pressed leaves fermenting slowly but surely in the humid climate of Hong Kong. Here, cakes offered another advantage: with less leaf surface exposed to air, the …The Ideal Places and Methods for Storing Pu-erh Tea. … Indocalamus,an East Asian genus of Bamboo, is a traditional packaging for Pu-erh tea, it can filter impurities and improve the quality of Pu-erh tea during the post fermentation. On the contrary, plastic packaging is a bad choice for storage of Pu-erh tea, for it will usually produce …Pu Erh tea. Pu Erhs are the best-known dark teas. Famous for their beneficial qualities, they aid digestion and help detox the body, making them an excellent choice for after a meal. Mainly produced in the Chinese province of Yunnan using a tea variety unique to the region, this tea improves with age.Grown in Yunnan, pu’erh is a genre of tea with huge variance in taste depending on the type, region, age, and storage method. Historically, pu’erh has been compressed for export or used as tribute tea.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Raw Pu-Erh Tea has been around for centuries but the process for Ripe Pu-Erh Tea was first developed in 1973 and the first ripe Pu-Erh teas came on the market in 1975. After processing, for both raw and ripe varieties, the leaves are then left as loose leaves or compressed into the following shapes: Brick Tea (Juan Cha) Cake Tea (Beeng Cha)An ancient tea from Yunnan, Pu-erh’s earthy pleasures have a passionate group of followers. This particular version is a dark, savory cooked pu-erh and makes for a striking brew. Brigitte Harney is especially a fan. This Pu-Erh is a Shou style.