Natural Tea for Your Health: Pure Puer Tea is among the highest quality puer teas in the world. It is hand picked from old and ancient large-leaf tea trees that grow high in the remote misty mountains of Yunnan, China, and aged in the famed Russian River vineyards of Sonoma County, CA.Pu-erh, also sometimes known as Pu’er, Simao, Puer, or Pu-er depending on dialect and region, is the most well known area for producing Pu-erh tea, and possibly the most important. The Pu-erh region of Yunnan has an extremely large population of ancient wild tea trees ranging across an area of approximately 5,336,000 square meters.Home Café Owner Pu’er: The Fermented Tea That Everyone Wants to Try Deep within the forests of Yunnan, China, a special type of tea is made, one that is unlike any other: Pu’er. Pu’er tea has been sold for hundreds of dollars per pound, has been plagued by fakes, and is a mainstay on a specialty tea menu.Pu’er or pu-erh is a variety of fermented tea produced in the Yunnan province of China. Fermentation in the context of tea production involves microbial fermentation and oxidation of the tea leaves, after they have been dried and rolled. This process is a Chinese specialty and produces tea known as 黑茶 hēichá (literally, ‘black tea’) commonly translated as ‘dark tea’.Therefore, “the cooked tea in Yunnan Pu-erh tea is a reprocessed tea that uses sun-cured green tea and green tea’s sun-cured tea” as raw materials. Puer tea’s cakes, bricks, and coriander belong to re-processed tea.Yunnan Sourcing Brand Pu-erh Tea; All Collections; Spring 2019 Loose Leaf Tea. Green Tea – Spring 2019; … Single-Estate Raw Pu-erh Tea; Aged Raw Pu-erh Tea; Certified Organic Raw Pu-erh Tea; Raw Pu-erh Tea Dragon Balls; Raw Pu-erh Tea – Sample Available … Gu Pu Er Tea Factory of Simao; Haiwan Tea Factory; Jiu Wan Tea Factory;Organic Fermented Aged Pu-erh Tea Cake is made from the matured leaves of old large leaf variety Camellia Sinensis plants which are organically grown in Yunnan province of China. The plucked leaves undergo through a special natural fermentation process for 30-40 days.Pu-erh tea – All teas are made from the single tea plant, Camellia Sinensis. However, Pu-erh tea is made from a broad-leaf variety (Camellia sinensis var. assamica), called “Yunnan Dayeh,” which is native to China’s Yunnan province. Tea leaves used to make Pu-erh tea must be sun-dried to retain a certain aroma.