There are actually only a few tea types that carry the label of “true” tea: namely, black, green, oolong, pu–erh, and white teas. Each of these teas is made from the same tea leaves, technically called the Camellia sinensis plant, which is a requirement for a beverage to qualify as “true” tea.Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea, and known as ‘dark tea’ or ‘black tea’ in China) is a semi-rare type of tea that is made in Yunnan, China. In the West, pu-erh tea is known for its health benefits, but there are many misconceptions about pu-erh’s flavor, processing, and other attributes.Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods.Rosehips are also commonly used in culinary dishes and to brew tea. There are two main types of rose hip seeds used to make tea: Rosa rugosa and Rosa canina. These rose plants are native to Asia, North Africa, and Europe but are commonly grown in other countries including the USA as well.Consumers are therefore advised to avoid Pu-erh tea that stems from this specific geographic region. (2) Black tea. Black tea is more oxidized than green, white and oolong teas, and is one of the most common teas consumed throughout the world. Unfortunately, studies have found that brewed black tea contains cadmium, lead and arsenic.manufactured tea, tea is classified into six types: green tea, yellow tea, dark tea (containing brick tea and pu-erh tea), white tea, oolong tea and black tea. The so called fermentation in tea processing is not the anaerobic breakdown of energy-rich compound (as a carbohydrate to carbon dioxide and alcohol or to an organic acid), butThis Pu’er cake tea was made by the Tea Master in limited quantity; it is considered a very special and rare type of puer. The leaves are strong and thick, silver needles can be found throughout in the cake. The liquor is a bright like yellow gold, scent is like orchid, taste like honey.Yunnan Puerh Mini Tuocha Puer Tea , Find Complete Details about Yunnan Puerh Mini Tuocha Puer Tea,Puerh Tea,Tuocha,Puer Tea from Slimming Tea Supplier or Manufacturer-Hunan Yiqingyuan Everspring Tea Co., Ltd. … CLICK HERE FOR YUNNAN BLACK TEA OP … jasmine pu erh tea brick puerh tea cake yunnan imperial pu erh tea fragrance pu box. puerh tea …oolong tea (semi-fermented) and black tea (fully fermented). Alternatively, with the combination of the ways of processing and the characteristic quality of manufactured tea, tea is classified into six types: green tea, yellow tea, dark tea (containing brick tea and pu-erh tea), white tea, oolong tea and black tea. The so called fermentation in tea