Our mini pu-erh tuo cha are compressed into the unique “bird’s nest” shape of cake, which can be easily dropped into a cup or teapot for quick brewing. Each cake is individually wrapped for convenient storage and transportation. This tea is premium pu-erh, which means its flavor, aroma, and value altogether increase as it ages.Description. Our Mini Raw Pu-erh Tuocha into the beautiful bird’s nest shaped cake which you can quickly drop into a cup or teapot for quick and easy developing of your Pu-erh tea.note to the earthy and mellow Pu-erh tastes, complimenting the Pu-erh entirely and forming a distinct flavor profile.Tuo cha pu-erh tea (also spelled puer and puerh) is compressed into 3 gram cakes (also referred to as bowls or nests). Each cake is suitable for one cup, and may be brewed multiple times without getting bitter. Our tuo cha yields a very dark cup with earthy, mossy, and sweet notes.High Mountain Mini Tuo Cha is a ripe Pu-erh tea. It gives a very unique flavor as compared to the rest of pu-erh lineup at HOJO. We noticed even those who usually do not like the particular flavor of Pu-erh tea would find this tea pleasant and easy to enjoy its flavor.This Raw Pu-erh Mini Tuocha is made from Pu-erh leaf compressing with Jasmine petals to produce these gorgeous miniature Pu-erh tea cakes. The Jasmine lends a light and sweet floral note to the fresh raw Pu-erh flavors, complimenting the Pu-erh perfectly and creating a unique flavor profile.Pu-erh Tuo Cha’s leaves have been hand-formed into the shape of tiny bowls or tuo cha (“birds nests”) and individually wrapped. This tea brews a reddish cup with a mild and slightly sweet earthy flavor. Pu-erh, known in old Chinese as “black tea”, is tea that is actually fermented.Mini Pu erh tuocha. Pu erh tea is an important part of the Yunnan culture. For a beginning pu erh tea explorer there is definitely a long way to go in order to fully appreciate the complexity of this type of tea. Sip and feel its richness in taste that evolves after each steep and imagine the history that is within this tea.Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditionaA Pu-erh tuocha (sometimes spelled ‘tuo cha’) is a convex, knob shaped tea, sometimes said to resemble a bird’s nest. Pu-erh tuocha tea cakes range in size from a very tiny individual serving 3 grams, to upwards of 3 kilograms although the more common sizes for a Pu-erh tuocha are 100g, 250g and 500g.